Ricard is a well-known French pastis, an anise-flavored aperitif created by Paul Ricard in 1932. Made with a unique blend of star anise, licorice root, and carefully selected herbs, Ricard has a distinctive, robust flavor that captures the essence of Provence. Traditionally, it is enjoyed diluted with water, which transforms its color to a milky yellow and mellows the strong anise aroma, making it refreshing and perfect for sipping on warm days.